Fish Pakora is a popular dish originating from India that has made its way to Canada. It is a deep-fried snack made from fish fillets coated in a spicy gram flour batter. The fish is usually marinated in a blend of spices and herbs before being coated in the batter. The result is a crispy and flavorful dish that can be enjoyed as a snack or as an appetizer. Fish Pakora is a popular dish in Canada’s Indian and Pakistani restaurants, and it can also be found in some street food vendors. It is a perfect dish to enjoy with a cold beer or a hot cup of chai. Whether you’re looking for a quick snack or a flavorful appetizer, Fish Pakora is a must-try dish for any food lover.