Tandoori Chicken is a popular dish from India that is made by marinating chicken pieces in a mixture of spices and yoghurt and then cooking them in a clay oven known as a tandoor. This method of cooking results in a tender and juicy chicken with a delicious smoky flavour. The chicken is usually served with a variety of accompaniments such as rice, naan bread, and chutney. The dish has become a staple in many Indian restaurants around the world, and is loved for its rich and spicy flavour. Whether you’re a fan of spicy food or not, Tandoori Chicken is a must-try for any food lover looking to explore the rich and diverse cuisine of India.