Tandoori Fish Tikka is a mouth-watering dish that originated in India. It’s a popular dish that is made by marinating fish fillets in a blend of spices and yoghurt and then cooking it in a tandoor oven. The tandoor oven gives the dish its unique flavour and texture, making it one of the most popular dishes in Indian cuisine. The fish is typically seasoned with turmeric, cumin, coriander, chilli powder, and garam masala, and the yoghurt provides a tangy and creamy flavor. The dish is best served hot with a side of naan bread or rice. Whether you’re a seafood lover or simply looking for a delicious meal, Tandoori Fish Tikka is the perfect dish for you!