Description
Veg momo is a popular dish originating from Tibet and Nepal, typically made with steamed dumplings filled with a mixture of vegetables such as cabbage, carrots, and onions. It is often served with a spicy dipping sauce and is a popular street food and restaurant dish in Canada, particularly in areas with a large Nepalese and Tibetan population. Some restaurants in Canada also offer variations of the dish, such as pan-fried or deep-fried momos. Overall, veg momo is a delicious and satisfying vegetarian option that is widely available in Canada.
