How to Make Butter Chicken at Home Restaurant Style?

Indians are in love with food. They are always trying new cuisines to satisfy their temptations. Some cuisines are always on their list. One such cuisine is butter chicken. Butter chicken is a popular Indian dish known for its creamy and mildly spiced tomato-based sauce. Here’s a recipe for making it at home in a restaurant-style:

Ingredients:

• 500g boneless chicken 
• 1 cup plain yogurt 
• 2 tbsp ginger-garlic paste 
• 1 tsp turmeric powder 
• 1 tsp red chili powder 
• 1 tsp cumin powder 
• 1 tsp coriander powder 
• Salt to taste 
• 1 tbsp lemon juice 
• 3 tbsp oil 
• 2 tbsp butter 
• 1 large onion, finely chopped 
• 1 tsp sugar 
• 1 cup tomato puree 
• 1 cup heavy cream 
• 2 tbsp dried fenugreek leaves (Kasuri Methi) 
• 1 tsp garam masala powder 
• Fresh coriander leaves for garnish

Instructions:

 For marination:

1. Take a large bowl. 
2. Add yogurt to soften the chicken. 
3. Add cumin to enhance flavor. 
4. Add ginger and garlic paste for taste. 
5. Add red chili powder. You can increase it as per choice. 
6. Add lemon juice for sourness. 
7. Add salt accordingly. 
8. Sprinkle some coriander 
9. Add chicken. Mix everything properly. Make sure every chicken piece is coated with the mix.

• For cooking:

1. Take a big pan. Heat oil in it in medium to high flames. 
2. Fry the marinated chicken. Make sure that all sides of every chicken piece are fried until brown. This takes 5-7   minutes. 
3. Take the chicken out of the oil. 
4. Add butter to the same oil. 
5. Add onion and fry until it becomes translucent. 
6. Add the tomato puree. 
7. Add sugar as per the requirement. 
8. Stir the mix well. Let this cook for about 5 minutes. 
9. Add the fried chicken back to the pan. Stir the mix properly. 
10. Low the flames and let the chicken cook for about 15 minutes. 
11. Add garam masala as per taste. 
12. Add dried fenugreek leaves as per the need. 
13. Add heavy cream. Make sure to keep checking the consistency. 
14. Again leave the mix for about 5-7 minutes. If the mix has not thickened yet, cook for more minutes until it thickens.

Serve hot, garnished with fresh coriander leaves. 

Some additional information about butter chicken:

• The origin of butter chicken is somewhat disputed, with various stories claiming to explain its creation. One popular version of the story is that it was invented by a chef named Kundan Lal Gujral in the 1940s at his restaurant, Moti Mahal, in Delhi. Gujral is said to have come up with the idea of cooking leftover tandoori chicken in a tomato-based gravy with butter and cream, creating the now-famous butter chicken. 
• A well-liked Indian meal called butter chicken sometimes referred to as murgh makhani, has its roots in the northern province of Punjab. It is a mild and creamy chicken curry made with boneless chicken that has been marinated in a mixture of yogurt and spices. 
• There are numerous variations of the recipe for butter chicken, which has since gained popularity as one of the most adored Indian dishes worldwide. Some versions are spicier than others, and some use different types of cream or tomato products. However, the basic components of a good butter chicken recipe are boneless chicken, yogurt and spice marinade, a tomato-based sauce, butter, and cream. 
• Butter chicken can be topped with fresh coriander or sliced almonds and is frequently eaten with rice or naan bread. Butter chicken is sometimes mistaken for another popular Indian dish, chicken tikka masala. While both dishes feature boneless chicken in a creamy tomato-based sauce, there are some key differences. 
• In addition to being a delicious and comforting meal, butter chicken is also a relatively healthy dish. Chicken is a terrific source of lean protein, and the yogurt-based marinade gives a dose of gut-healthy bacteria. 
• There are numerous ways to prepare butter chicken, including varying the sauce and using various spice mixtures. 
• While boneless chicken is commonly used to make butter chicken, bone-in chicken can also be used for a deeper flavor. 
• The addition of fenugreek leaves, or kasuri methi, is a critical ingredient in butter chicken. These dried leaves have a somewhat bitter flavor and a distinct scent that serves to temper the sweetness of the tomato-based sauce. You can find fenugreek leaves at most Indian grocery stores or online. 
• More chili powder or fresh chili peppers can increase the dish’s heat. However, make sure to taste the food frequently and adjust the spice level to your preference. 
• You can use tofu or vegetables like cauliflower or chickpeas to make a vegan version of butter chicken by omitting the chicken. You can also use vegan yogurt and cream substitutes to create the creamy sauce. 
• Even though butter chicken is a traditional Indian dish, other cuisines have also incorporated it. For instance, butter chicken is frequently served in Thailand with jasmine rice and a side of vegetables.

Conclusion

Butter chicken is a delicacy that satisfies the very core temptation. The ingredients mentioned above should be used in exact quantities to maintain the flavor. Making butter chicken is not at all a difficult task to deal with. It takes a proper understanding of the process to prepare butter chicken and at the same time be attentive to the amount of ingredients used. The main advantage of preparing butter chicken at home is to change the levels of flavors according to our needs. The food prepared at restaurants can sometimes be much spicier and sometimes much plainer. Preparing these exquisite food items at home also helps you to enhance your cooking skills and helps you realize your worth as a cook. In starting, cooking can become tedious but as time will go on and you will master the concept of cooking by extending your food items list, you will fall in love with cooking. There you go! Now you are clear with what butter chicken is and now know how to prepare restaurant-like butter chicken at home. Enjoy your homemade restaurant-style butter chicken!