Chicken Pakora is a popular dish in Canada that originated in India. It is a type of deep-fried snack made from chicken pieces coated in a spicy batter made from gram flour and spices. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being coated in the batter and deep-fried to a crispy golden brown. The dish is served hot with a variety of dipping sauces, such as mint chutney or tamarind sauce. It is a popular appetizer at Indian restaurants and street food stands across Canada and is also enjoyed as a comforting snack or party food.